Prep Time

• 20 minutes to prepare
• 2–3 hours to cook

Ingredients

• Pot roast
• Salt and pepper to taste
• Shortening or oil
• 1 cup water
• Potatoes (cut)
• Baby carrots
• Onion (cut)

Tools

• Electric deep skillet

Instructions

1. Heat oil or shortening in pan. Salt and pepper meat to taste and brown on all sides.
2. Add 1 cup water, potatoes, onion, carrots, and potatoes. Simmer for 2–3 hours.