Prep Time

• 20 minutes to prepare
• Approx. 3 hours to cook

Ingredients

• 2 lbs stew meat
• 2 Tbsp shortening or oil
• 4 cups water
• 1 tsp Worcestershire sauce
• Garlic salt to taste
• *1 medium onion
• 1 Tbsp salt
• 1/4 tsp pepper
• 1 tsp sugar
• 6 carrots
• 3 potatoes
• 3 Tbsp flour
• 3/4 cup water

*Can substitute onion with onion powder

Tools

• 1 Tbsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 3/4 cup
• Deep electric skillet or sauce pan
• Small bowl

Instructions

1. Brown meat in shortening or oil, salt, pepper, and garlic salt.
2. Add water, Worcestershire sauce, onion, and sugar. Simmer for 2 hours.
3. While the meat is simmering, peel and cut potatoes and carrots. Add carrots and potatoes after 2 hours and cook until done.
4. In a separate bowl, combine flour and water until there are no lumps. Pour mixture into the stew pan and simmer until the sauce thickens.