Prep Time

• 10 minutes to prepare
• 20–30 minutes to cook

Ingredients

• 2–4 chicken breasts
• 1 bunch green onions
• 1 head lettuce
• 1 can water chestnuts
• 1/2 package wonton wrappers
• Oil
• 1/4 cup rice vinegar
• 1/2 cup vegetable oil
• 4 Tbsp sugar
• 1/4 cup sesame seeds
• 1 tsp salt

Tools

• 1/4 cup
• 1/2 cup
• 4 Tbsp
• 1/3 cup
• 1 tsp
• Large bowl
• Frying pan
• Dressing container

Instructions

1. In a salad dressing container, combine rice vinegar, vegetable oil, sugar, sesame seeds, and salt. Then refrigerate.
2. Cook chicken breasts and dice or shred. Then refrigerate.
3. Heat oil in a frying pan. Fry the wonton wrappers on both sides until golden brown. Let rest on a paper towel.
4. Shred lettuce. Chop green onions. Slice water chestnuts. Then combine the three.
5. Crush the fried wonton wrappers. Combine with the greens, chicken, and salad dressing and serve.