Prep Time

• 15 minutes to prep
• 2+ hours to refrigerate

Ingredients

• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 2 cup dry chow mein noodles

Tools

• 1 cup
• Sauce pan
• Medium mixing bowl
• Wax paper
• 1 cookie sheet

Instructions

1. In a sauce pan, melt together the chocolate chips and butterscotch chips until smooth.
2. Stir in the dry chow mein noodles.
3. Drop the mixture onto a wax paper lined cookie sheet
4. Cool and Enjoy