Prep Time

• 15 minutes to prepare
• 8-10 minutes to cook

Ingredients

• 2/3 cup shortening
• 2/3 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp salt
• 1 tsp baking soda
• 3 cups flour
• 1 cup chocolate chips

Tools

• 2/3 cup
• 1 cup
• 1 tsp
• Large mixing bowl
• Hand mixer
• 9×13 cake pan

Instructions

1. Preheat oven to 350°.
2. Cream together shortening, butter, sugar, and brown sugar. Add in eggs and vanilla and cream again.
3. Add salt, baking soda, and flour. Mix until combined.
4. Then add chocolate chips and combine.
5. Roll dough into balls and place on greased pan. Bake for 8–10 minutes or until golden brown.