Prep Time

• 10 minutes to prep
• 2 hours to refrigerate

Ingredients

• 6 oz package lime Jell-O
• 8 oz cream cheese
• 1 qt canned pears
• 8 oz cool whip

Tools

• Blender
• Small saucepan
• 9×13 pan

Instructions

1. Boil 2 cups of liquid from the canned pears (supplement with water if there’s not enough liquid).
2. Dissolve Jell-O in the boiling pear liquid.
3. Blend pears and cream cheese together until smooth. Add Jell-O mixture and blend.
4. Fold in cool whip.
5. Pour mixture into pan and refrigerate until set.