Prep Time

• 10 minutes to prep
• Overnight rise
• 15-20 minutes to cook

Ingredients

• 18-24 frozen Rhode’s dinner rolls
• 3.5 oz packet cook-and-serve butterscotch pudding
• 1 tsp cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar

Tools

• 1 tsp
• 1/2 cup
• Bundt pan
• Saran wrap

Instructions

1. Grease pan and place frozen rolls in pan.
2. Sprinkle half of the dry pudding packet over the rolls.
3. Melt butter and mix with cinnamon and brown sugar. Pour the mixture evenly over the rolls.
4. Spray Saran wrap with grease and cover the rolls grease-side down. Let rise overnight.
5. In the morning, cook for 15-20 minutes at 350°. Once cooked, flip the rolls over onto a plate or pan and serve.