Prep Time

• 15 minutes to prep
• 2+ hours to refrigerate

Ingredients

• 1 package Oreos (crushed)
• 1 package gummy worms
• 8 oz cream cheese
• 1/4 cup margarine
• 1 cup powdered sugar
• 3 cups milk
• 2 3.5 oz instant vanilla pudding
• 12 oz cool whip

Tools

• 1/4 cup
• 1 cup
• Medium mixing bowl
• Small mixing bowl
• Hand mixer
• 9×13 cake pan

Instructions

1. In a medium mixing bowl, cream together cream cheese, margarine, and powdered sugar.
2. In a separate bowl, cream together milk and vanilla pudding.
3. Combine the two mixtures. Then fold in cool whip.
4. In a 9×13 pan, alternate layers of cream and crushed Oreos. Finish with crushed Oreos on top and put gummy worms on it. Refrigerate and serve.