Congo Bars

Prep Time

  • 15 minutes to prepare
  • 40 minutes to cook

Ingredients

  • 2/3 cup melted margarine
  • 2 cups brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/4 cup flour
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 3/4 cup chocolate chips

Tools

  • 1/4 cup
  • 1/2 cup
  • 2/3 cup
  • 3/4 cup
  • 1 cup
  • 1/2 tsp
  • 1 tsp
  • Hand mixer
  • 9×13 pan

Instructions

  1. Preheat oven to 375°.
  2. Melt margarine and cream with brown sugar. Add vanilla and 1 egg at a time and beat together.
  3. Add flour, salt, and baking powder. Mix thoroughly. Add chocolate chips and mix.
  4. Spread mixture into grease 9×13 pan.
  5. Bake for 40 minutes or until golden brown.

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