Prep Time

• 10 minutes to prep
• 3 1/2 hours to cook

Ingredients

• 2 lbs stew meat
• *1 onion
• Salt and pepper to taste
• Pinch flour
• 15 oz canned tomato sauce
• 1 tsp dry mustard
• 1 Tbsp Worcestershire sauce
• 1/2 cup ketchup
• 2 Tbsp vinegar
• 1/2 cup brown sugar

*Can substitute onion powder for onion

Tools

• 1 tsp
• 1 Tbsp
• 1/2 cup
• 1 cup
• Large saucepan or deep electric skillet

Instructions

1. Chop onion. Salt and pepper meat to taste and sprinkle with a pinch of flour. Brown the meat with the onions for about 2 minutes on each side.
2. Add tomato sauce, mustard, Worcestershire sauce, ketchup, and vinegar. Mix together and simmer for 3 hours.
3. Add brown sugar and simmer for another 30 minutes.
4. Shred the meat and serve.