I love cucumber salad. Marinating cucumbers just makes them pop!

Prep Time

• 15 minutes to prep food
• 1 hour to refrigerate

Ingredients

• 3 large cucumbers
• 1 tsp salt
• ¼ cup white sugar
• ⅛ cup water
• ¼ cup distilled white vinegar
• ½ tsp celery seed
• ¼ cup chopped onion

Tools Needed

• Knife or mandoline
• Bowl
• Measuring cups and spoons
• Paper towel

Instructions

Peel the cucumbers, and slice them wafer thin (easiest with a mandoline). Add 1 tsp salt and mix in. Set aside for 15 minutes, and mix the remaining ingredients.

Pat the cucumbers dry with a paper towel. Mix the cucumbers into the marinade. Refrigerate for 1 hour and serve.