This is a great recipe for slightly tangy and tender chicken.

Prep Time

• 15 minutes to prep food
• 2+ hours to marinate
• 40 minutes to cook in the oven or 12 minutes to grill

Ingredients

• ¼ soy sauce
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons ground ginger
• ¾ cup vegetable oil
• 2 chopped green onions
• 1 tsp coarsely ground black pepper
• 4–5 chicken breasts

Tools

• Mixing bowl
• Gallon-sized Ziploc bag
• For Grill: skewers
• For Oven: tin foil & cookie sheet
• Measuring cups/spoons

Instructions

Mix together all marinade ingredients. Cube chicken (2-inch cubes). Mix chicken into marinade until covered. Either cover bowl or pour mixture into Ziploc bag. Refrigerate for 1–2 hours (or more).

For grill: Skewer chicken. Grill on each side for 5–6 minutes.

For oven: Preheat oven to 375. Cover cookie sheet with tin foil. Spread the chicken evenly on the cookie sheet. Cook for 40 minutes or until cooked through but still tender.